Main Courses
Indulge in our expertly crafted main courses, featuring a range of options from succulent seafood to perfectly grilled meats. Each dish is prepared with the finest ingredients and presented with artistic flair, ensuring a memorable culinary experience.
Seared Scallops
Delicate seared scallops served atop a creamy butternut squash risotto, finished with a sage brown butter sauce and crispy pancetta. A perfect balance of sweet and savory flavors.
$38
Wagyu Ribeye
A perfectly marbled Wagyu ribeye, grilled to perfection and served with a decadent potato gratin, asparagus spears, and a rich red wine reduction. An unforgettable culinary experience.
$65
Pan-Seared Salmon
Fresh pan-seared salmon served with quinoa, roasted vegetables, and a light lemon-dill sauce. A healthy and flavorful option.
$32
Lobster Ravioli
Homemade lobster ravioli in a delicate saffron cream sauce, garnished with shaved Parmesan cheese and fresh herbs. A truly indulgent pasta dish.
$40
